Madragoa

Insider Tip: They’re open only for dinner, and among the best-selling dishes are white bean cacio e Pepe and the tuna tartar. Or just swing by for an aperitivo and a snack by the window.

Bairro Alto

Insider Tip: On the menu, the French influence is clear. The techniques are complex but Chef Lança Cordeiro has the skill of making a pithivier, a pâté en Croûte or a Paris-Brest look simple and delicious!

Anjos

Insider Tip: Grab a seat at the bar where sophisticated tavern dishes pop out of the kitchen. Pair this with natural wines, and this hipster heaven is a must-go for any foodie in Lisbon.

Príncipe Real

Insider Tip: This elegant Chiado outpost is known for its great aperitivo, but they also do brunch. The pancakes here are classic and come with maple syrup, banana, and cinnamon. Pair them with a refreshing mimosa!

Graça

Insider Tip: The 30€ course tasting menu that includes their famous sardine nigiri at this Japanese-Portuguese Taberna is an absolute must-do. Book in advance, the tables are small and limited.

Chiado

Insider Tip: Das Flores is often confused with Taberna da Rua das Flores (chef André Magalhães’ tavern) so be sure to verify the address.

Campo de Ourique

Insider Tip: Their favas à portuguesa (Portuguese beans stew) are to die for.

Graça

Insider Tip: If you’re a fan of spicy, their chili sauce is a must!

Bica

Insider Tip: Hungry late at night? Great! They’re open till 2:00am. Have their roasted codfish and we promise you won’t be disappointed.

Rossio

Insider Tip: Pescatarians can go for the boiled codfish with chickpeas while meat lovers try some of their charcoal-grilled goods.

Bica

Insider Tip: We go here for an all-time favorite: Dear Breakfast’s Eggs Benedict are probably the best in town.

Madragoa

Insider Tip: This is the perfect place for a late full breakfast paired with a glass of natural wine in the company of your pet.

Santos

Insider Tip: This is the perfect place for a late full breakfast paired with a glass of natural wine in the company of your pet.

Chiado

Insider Tip: Besides food and drinks, they also offer experiences like wine tastings or simply a warm shower for those arriving from a long flight. There's also a resting area upstairs where you can recharge batteries.

Campo de Ourique

Insider Tip: Their Atípico dish is a must – the garlicky potatoes go perfectly with the smoked salmon and poached eggs. Topped with Hollandaise sauce, and chili flakes, and voilà!

Príncipe Real

Insider Tip: Overseeing Castelo de São Jorge, V Rooftop makes you feel like you’re in a sophisticated jungle. Check their Instagram page as sometimes they organized yoga sessions followed by a tasty brunch.

Alcântara

Insider Tip: Enjoy this beautiful rooftop with cozy areas and attentive service that caters to your every need. Keep an eye on their event as they often manage to bring some really cool international and local DJs.

Cais do Sodré

Insider Tip: With fabulous views over the Tejo, the bridge, and the South Bank, it’s a must-go! During summer there are pop-up dinners with cool guest chefs.

Martim Moniz

Insider Tip: Nestled on top of Centro Cultural Carpintarias de São Lázaro offers great views over the 7 hills. It’s perfect for a drink while listening to live music.

Príncipe Real

Insider Tip: Open from lunch/weekend brunch to late evenings, Mama Shelter Lisboa Rooftop is perfect for sunny lunches, relaxed gatherings, and celebrations. Weekend evenings also include live DJ sessions.

Anjos

Insider Tip: Keep some room for the prego dessert, a garlic-studded steak sandwich, ideally slathered with mustard.

Príncipe Real

Insider Tip: Ring the bell and discover one of the oldest speakeasies in Lisbon serving delicious cocktails. Venture into the back of the bar for a game of pool.

Baixa

Insider Tip: Go for classic dishes such as arroz de lagosta e gambas (lobster and prawn rice) or polvo à galega (Galician-style octopus dish) always served with grace and professionalism.

São Bento

Insider Tip: Vegetarians fear not! While the restaurant is renowned for its meat dishes, they concocted a Tarte Mediterrânica, a sort of ratatouille with herbs, tofu, and pastry.

Rossio

Insider Tip: Go early to grab a sit at the small bar and order a Tulipa Mista (a mix of black & white beer), the most delicious prego, and without forgetting a few croquettes with mustard.